top of page
"Unagiimo" is made using the bones and heads of eels from Shizuoka as fertilizer.
A cultivated, Hamamatsu-original brand of sweet potato.
It's not just roasted sweet potatoes anymore; they're being used in a variety of sweets, expanding their possibilities.
When I first heard the name, I couldn't help but imagine the color and taste of eels,
Its moist, sweet flavor and versatile taste made me excited.
Website: https://www.unagiimo.com/
.jpg)
bottom of page